- 12 oz. silken tofu, drained
- 1 1/2 cups Strawberries, stems removed (284 grams)
- 1/2 cup granulated cane sugar (105 grams)
- 1/2 teaspoon vanilla bean paste or extract
Combine all ingredients in a food processor and blend until very smooth, about 5 minutes.
Divide into 4 individual serving dishes and chill for at least two hours before serving.
Garnish with extra sliced Strawberries and dip your Verse Chocolate into the strawberry mousse for the most perfect treat.