More room for the good stuff.

More room for the good stuff.
"Tastes good" and "good for you" don't typically appear together in the description of a recipe, until Verse chocolate developed a new formula utilizing less sugar, allowing more room for antioxidant rich cacao.
A better process and the highest quality ingredients produces a unique chocolate.
We use more cacao because our unique fermentation process creates better taste right at
the source.
With better cacao, we can use less sugar, giving you more of the inherent benefits within dark chocolate.
We embrace transparent trade to empower our farmer partners and give consumers a clear view into our supply chain.
Our process of capturing flavor at the farm instead of the factory produces better taste that is better for you.