It's no wonder the word 'parfait' means 'perfect' in French. Because that's what this is... absolutely perfect. A simple homemade strawberry jam brings this recipe to life made with either fresh or frozen berries. 

Yogurt strawberry parfait deconstructed

Layered with your favorite yogurt of choice; greek, coconut, soy, almond (the options are endless these days) and store bought or homemade granola, topped with a square of Verse Mint chocolate. This jarful of delish can be enjoyed as a morning nutrient-packed breakfast or as a sweet way to wrap up the day. It's even good enough for dinner guests. 

Don't forget to dig your spoon all the way down to get a bit of each layer in every bite. 

Product Used

/ $0.00 with Subscription
Buy Now

Yogurt Berry Parfait with Granola and Strawberry Jam

Prep Time

10 Minutes

Cook Time

25 Minutes

Total Time

35 Minutes




  • Yogurt of choice; Greek, coconut, almond, etc.
  • Granola of choice
  • Frozen Wild Blueberries
  • Verse Chocolate Mint Medallions
  • 4 cups fresh or frozen strawberries, hulled if fresh
  • 1/2 cup granulated sugar or granulated sugar alternative
  • 1 lemon, zested and juiced, 1/2 lemon if you prefer less tart
  • 1/4 teaspoon vanilla extract
  • Pinch of salt


1. Place strawberries, sugar, lemon juice, zest, and salt in a medium pot.

2. Bring to a rapid boil over medium heat.

3. Stir occasionally, breaking up and mashing the strawberries as you go.

4. At about 25 minutes, check consistency by dipping a spoon into the pot, pull it out and

run your finger along the back - looking for a clear path! You can also run your spatula

across the bottom of your bottom looking for a clear path too!

5. Pour preserves into a glass jar and let cool to room temperature. Store in the fridge for

up to 3 months.

6. Build your parfaits. Layer a big spoonful of cooled strawberry jam, and then add a

layer of granola. Top with your desired amount of yogurt, and then a handful of

blueberries. Finish off with another layer of granola and a Verse Chocolate Mint


7. Dig your spoon all the way to the bottom to get every layer in every bite!

Additional Notes

Recipe created and photographed by our friends at Four Course Media

Share This Post
Facebook Twitter Pinterest Email Copy URL

You Might Also Like


Baked Pumpkin Spice Oatmeal

Nov 10, 2021 / Stephanie Senard

Pumpkin Spice Affogato

Sep 20, 2021 / Stephanie Senard

Yogurt Berry Parfait with Granola and Strawberry Jam

Aug 03, 2021 / Stephanie Senard

Vegan Strawberry Mousse with Verse Original

Aug 03, 2021 / Stephanie Senard

Vegan Mocha Marshmallows

Aug 03, 2021 / Stephanie Senard

Superfood Fruit and Nut Chocolate Bark

Aug 03, 2021 / Stephanie Senard