Most conventional mousse recipes have one main ingredient in common; eggs, eggs, and more eggs. That's what gives mousse its light and fluffy texture. But there is a healthier way to make mousse. In fact there are several ways to make vegan mousse. For this recipe, we whip silken tofu to create a smooth and airy perfect mousse texture. Throw in some blended fresh strawberries, a bit of sugar and vanilla bean, and you'll be eating this mousse by the spoonful.
We pair ours with a side of vegan, low-sugar dark chocolate. Just like this decadent mousse, Verse Chocolate has achieved perfection when it comes to texture. Smooth and creamy from start to finish, never a bitter aftertaste.