Most conventional mousse recipes have one main ingredient in common; eggs, eggs, and more eggs. That's what gives mousse its light and fluffy texture. But there is a healthier way to make mousse. In fact there are several ways to make vegan mousse. For this recipe, we whip silken tofu to create a smooth and airy perfect mousse texture. Throw in some blended fresh strawberries, a bit of sugar and vanilla bean, and you'll be eating this mousse by the spoonful.
We pair ours with a side of vegan, low-sugar dark chocolate. Just like this decadent mousse, Verse Chocolate has achieved perfection when it comes to texture. Smooth and creamy from start to finish, never a bitter aftertaste.
Vegan Strawberry Mousse with Verse Original
- 12 oz. silken tofu, drained
- 1 1/2 cups Strawberries, stems removed (284 grams)
- 1/2 cup granulated cane sugar (105 grams)
- 1/2 teaspoon vanilla bean paste or extract
Combine all ingredients in a food processor and blend until very smooth, about 5
Divide into 4 individual serving dishes and chill for at least two hours before serving.
Garnish with extra sliced Strawberries and dip your Verse Chocolate Moments into the
strawberry mousse for the most perfect treat.
Recipe by our friends at Four Course Media